Welcome to the Angelo's Tavolo Team Page.
Here you will be able to read up on the people that make Angelo's Tavolo the premier modern Italian restaurant that it is.
Angelo Mazzone
Owner, Mazzone Management Group
(518) 374-7262
angelom@onereputation.com
After an extensive search across three counties, the Glen Sanders Mansion was chosen to be the beginning of a great adventure for owner Angelo Mazzone. In 1988, he purchased the Mansion and, after adding 12,000 square feet to the original house, opened the fine-dining restaurant and two ballrooms. With a desire to serve the business community better, a 22-room Inn was added in 1995. This completed the property as one of the most unique in the area.
His dream continued when Mansion Catering became the exclusive caterer at the Hall of Springs, on the grounds of the Saratoga Performing Arts Center; as well as creating some of the most memorable events at the Canfield Casino, Saratoga Auto Museum, the New York State Museum, and several other locations throughout New York State. In early 2005, Angelo opened Angelo’s 677 Prime creating an upscale steakhouse and wine bar in downtown Albany which has exceeded everyone’s expectations for quality and customer service.
2007 proved to be yet another busy year for Angelo. Mansion Catering took over the operation of the fine-dining restaurant and events at the Saratoga National Golf Club; and by the end of the year Mazzone Management Group will open Aperitivo Bistro, an upscale restaurant and wine bar located on State Street in downtown Schenectady in between the historic Proctors Theatre and the new Bow Tie Cinema.
Mazzone Management Group, nurtured by Angelo Mazzone, has proven that it can make dreams come true, not only for thousands of guests, but for Angelo and his staff as well. Together they provide the area with quality and unparalleled customer service.
Suzann Carlton
Restaurant Manager, Angelo's Tavolo
(518) 688-2137
suzannc@angelostavolo.com
Suzann joined our company in 1992 and ever since has considered Angelo to be like a father to her throughout her various works with Mazzone Management Group. She started as a banquet server before moving up to Captain and later Banquet Manager. She then held positions at Glen Sanders Mansion in both Corporate Sales, as a server in the restaurant and as Assistant Restaurant Manager. Suzann moved on to work as Angelo’s Executive Assistant until the opening of Aperitivo Bistro, where she surely had an impact on the restaurant’s success! Now, as the Assistant General Manager of Glen Sanders Mansion and Restaurant Manager of Angelo's Tavolo, Suzann has returned to her home-base bringing back her passion for customer service, food and wine.
Frank Tardio
Executive Chef, Angelo's Tavolo
(518) 374-7262
frankt@angelostavolo.com
Chef Tardio’s passion for cooking began at a young age. Working in the restaurant industry to make ends meet while pursuing a career in music, he found a way to bring his artistic style to his cuisine. After working as Sous Chef at the highly-acclaimed Starr's Restaurant in Albany, Chef Tardio has been with the company for over 11 years. He is the proud recipient of many awards, and also led the Glen Sanders Mansion team of chefs to victory at two Culinary Cornucopia competitions, placing in all 7 categories winning 5 gold medals and 2 silver including the overall “Grand Award.” Chef Tardio’s creativity and innovative menus are well known in the summer months where he can be found at the Patron's Club Restaurant in the Hall of Springs, and for the remainder of the year Chef Tardio brings his style and sophistication to Angelo's Tavolo - the Restaurant at Glen Sanders Mansion. His imaginative cuisine makes him one of our most sought after chefs.
